A note about the Coronavirus:
To Our Valued Guests and String Bean Family,
Unless you have been in a cave on vacation for a couple of weeks you are aware that the
Coronavirus (Covid-19) is upon us. As we continue to monitor this situation we wanted to
reach out and let you know what we are doing to keep our restaurants, guests and employees
safe. We are following all guidance issued by the CDC and WHO, along with any directives
coming from the State of Texas and the City of Richardson Health Departments.
The first concern is the health and well being of our employees and of our guests. We always
are concerned about food safety and facility/business sanitation. We are reinforcing our
usual procedures and practices and stepping up the frequency of cleaning and sanitizing all
contact surfaces within the restaurant. This includes, but is not limited to doors, door
handles, touch screens, pens, trays, menus, restroom sinks and toilets and all table tops and
counter tops. This is being done continuously with use during the meal periods and with a
deeper cleaning between meals.
Hand washing is the most common activity that all of us can do to limit the spread of this
virus and we are requiring our food handlers and servers to wash their hands often
and thoroughly during their shift and again before and at the end of each shift.
Managers and employees alike are charged with the task of making sure we identify anyone
that may be in the restaurant that may be exhibiting any symptoms and then ask them to
leave. Employees have been asked if they feel sick or have or are feeling any of the
symptoms, especially fever or coughing to stay home.
Our desire is for us to be there for our guests and friends. We want to be part of the
solution. As a restaurant that has been in business for decades we hope our desire to help
our community and keep everyone safe and healthy will always be our first goal.
As all of our regulars know from experience we have many customers that are over 60.
These guests, in many cases, have been dining with us for decades. According to health
officials this group is also the the highest "at risk group". If you are trying to limit your
contact with people outside your personal circle of friends, but still would like to enjoy our
food, we highly suggest our "To Go" service or our "Home Delivery". If you are picking it up, just call the restaurant and we will do our best to prepare a hot, fresh and wholesome meal for you to pick up at our bar. Or you can go on line to our web page at www.thestringbean.com.
Click on ORDER ONLINE and then you can choose to pick up or have it delivered to your door.
Sincerely,
Joe Gibson & Debbi McSwain
Owners - The String Bean
To Our Valued Guests and String Bean Family,
Unless you have been in a cave on vacation for a couple of weeks you are aware that the
Coronavirus (Covid-19) is upon us. As we continue to monitor this situation we wanted to
reach out and let you know what we are doing to keep our restaurants, guests and employees
safe. We are following all guidance issued by the CDC and WHO, along with any directives
coming from the State of Texas and the City of Richardson Health Departments.
The first concern is the health and well being of our employees and of our guests. We always
are concerned about food safety and facility/business sanitation. We are reinforcing our
usual procedures and practices and stepping up the frequency of cleaning and sanitizing all
contact surfaces within the restaurant. This includes, but is not limited to doors, door
handles, touch screens, pens, trays, menus, restroom sinks and toilets and all table tops and
counter tops. This is being done continuously with use during the meal periods and with a
deeper cleaning between meals.
Hand washing is the most common activity that all of us can do to limit the spread of this
virus and we are requiring our food handlers and servers to wash their hands often
and thoroughly during their shift and again before and at the end of each shift.
Managers and employees alike are charged with the task of making sure we identify anyone
that may be in the restaurant that may be exhibiting any symptoms and then ask them to
leave. Employees have been asked if they feel sick or have or are feeling any of the
symptoms, especially fever or coughing to stay home.
Our desire is for us to be there for our guests and friends. We want to be part of the
solution. As a restaurant that has been in business for decades we hope our desire to help
our community and keep everyone safe and healthy will always be our first goal.
As all of our regulars know from experience we have many customers that are over 60.
These guests, in many cases, have been dining with us for decades. According to health
officials this group is also the the highest "at risk group". If you are trying to limit your
contact with people outside your personal circle of friends, but still would like to enjoy our
food, we highly suggest our "To Go" service or our "Home Delivery". If you are picking it up, just call the restaurant and we will do our best to prepare a hot, fresh and wholesome meal for you to pick up at our bar. Or you can go on line to our web page at www.thestringbean.com.
Click on ORDER ONLINE and then you can choose to pick up or have it delivered to your door.
Sincerely,
Joe Gibson & Debbi McSwain
Owners - The String Bean